Mushroom gastronomy
(Book)
Author
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.69 TOW | On Shelf |
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More Details
Format
Book
Physical Desc
240 pages : color illustrations ; 26 cm.
Language
English
Notes
Description
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms. The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.
,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Towns, K. (2024). Mushroom gastronomy . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Towns, Krista. 2024. Mushroom Gastronomy. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Towns, Krista. Mushroom Gastronomy Gibbs Smith, 2024.
MLA Citation, 9th Edition (style guide)Towns, Krista. Mushroom Gastronomy Gibbs Smith, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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