5 ingredients : quick & easy food
(Book)
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.82 OLI | On Shelf |
| Berthoud Community Library District - NONFICTION | 641.5 OLI | In Transit |
| Canon City Public Library - NONFICTION | 641.5 OLI | On Shelf |
| La Veta Regional Library District - NONFICTION | FOOD Cookbook Oli | On Shelf |
| Security Public Library - NONFICTION | 641.5 OLIVE | On Shelf |
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More Details
Format
Book
Physical Desc
pages cm
Street Date
1901
Language
English
Notes
General Note
Includes index.
Description
"Jamie Oliver -- one of the bestselling cookbook authors of all time -- is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration."-- back cover.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2019). 5 ingredients: quick & easy food . Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 5 Ingredients: Quick & Easy Food Flatiron Books, 2019.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. 5 Ingredients: Quick & Easy Food Flatiron Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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