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Author
Description
"If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten--not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the...
5) 125 gluten-free vegetarian recipes: quick and delicious mouthwatering dishes for the healthy cook
Author
Description
"From Carol Fenster, gluten-free expert and author of three successful Avery cookbooks, comes a gluten-free vegetarian cookbook, featuring 125 or more gluten-free vegetarian and vegan recipes"--
"A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from...
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