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Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...
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Through meticulous research, Hauter presents a shocking account of how agricultural policy has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. She demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home, to famines in poor countries overseas. In the end, Hauter illustrates how solving this crisis will require...
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Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on...
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"A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer for the new farmer and a refresher for the veteran, How to Raise Cattle guides readers through beef and dairy operations from beginning to end--from choosing the right breed to providing proper feed and shelter, and from the concerns of health...
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Called the "Last Frontier," the "Land of the Last Pioneers" and the "Place that Time Forgot," Routt County was among the last places settled in the continental United States. Between 1820 and 1845, notable people such as Kit Carson, Jim Baker and Jim Bridger were all known to visit the Yampa Valley. But it wasn't until the removal of the Utes in 1881 that Egeria Park flourished. Stagecoaches, railroads, cattle, grain and sawmills followed. And despite...
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Domesticated small animals, from the cow to the rabbit, have been enjoyed by human owners around the world since the dawn of civilization, nearly 12,000 years ago. From pets to beasts of burden and even just a friendly face in the barn, animals like these produce thousands of products you use around the house every. This book was written for anyone considering purchasing and raising domesticated animals for family pets, producers of eggs and milk,...
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From the Publisher: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie-it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses...
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From the Back Cover: Kelly Klober brings thirty years of hands-on experience to Storey's Guide to Raising Pigs, a comprehensive resource for small-scale hog farmers, new and experienced. Filled with practical knowledge and expert advice, it will answer your questions and help you raise healthy, profitable pigs. The revised and updated third edition includes: an expanded breed guide; safe fencing and housing options; greener farming methods; diseases...
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The New York Times—bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).
In a culture obsessed with food-how it looks, what it tastes like, where it comes from, what is good for us-there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight-in the aisles of your local...
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From the publisher. Storey's Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices. The 3rd edition, now with 125,000 copies in print contains new and expanded features: up-to-the-minute coverage of diseases and vaccination options; complete information on raising grass-fed animals,...
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Running a horse farm requires acquiring, operating, and maintaining an assortment of heavy machinery. This practical guide shows you how to expertly equip your operation with trucks, trailers, tractors, and more. Learn how to compare models, select machines appropriate to your needs, troubleshoot problems, and work with attachments like loaders, disc harrows, and manure spreaders. Using the right machinery will help you work more efficiently, save...