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1) Cook without a book: meatless meals : recipes and techniques for part-time and full-time vegetarians
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Shares cooking practices for vegetarian and vegan meals based on the author's recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.
Author
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"Pam Anderson, the New York Times bestselling author beloved by millions, whose recipes are consistently lauded as 'foolproof,' 'infallible,' and 'the best they can be' by publications from Food & Wine to the New York Times, serves up dozens of one-dish wonders perfect for every occasion and any time of year. These dishes will wow your family and guests--and leave you calm and collected at the end of the evening"--Cover, p. 2.
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The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.