"Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the last 1800s and early 1900s. Includes recipes"--
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Examines the history of American cowboys in the nineteenth century, focusing on the types of foods they ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.