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1) This can't be tofu!: 75 recipes to cook something you never thought you would-and love every bite
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A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautés, soups, and other dishes
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In Vegetable Soups from Deborah Madison’s Kitchen Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth),...
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The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as...
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Originally published in 1997, Deborah Madisonś Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worldś most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes...