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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen,...
Author
Description
If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of this cooking method. And if you're already a slow cooker enthusiast, this eye-opening cookbook features a whole new array of healthy, delicious recipes for a favorite appliance -- that don't rely on canned soup for flavor! Fresh from the Vegetarian Slow Cooker gives amazing results, proving that slow...
Author
Description
"Is it really possible? More than 350 recipes for rich-tasting treats like cheese lasagne, mushroom pizza, potato salad with creamy ranch dressing, cheesecake, and frosty smoothies, all with no cholesterol, low amounts of fat, and not a bit of dairy? Of course it is! This book's luscious vegetarian cuisine uses great-tasting, calcium-rich dairy alternatives like soy milk, rice milk, soft tofu, and soy cheese to create a satisfying new way to cook...