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Author
Description
A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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Description
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...
12) Comfort food
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Description
A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.
18) Mean soup
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Description
Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.
20) Twisted Creek
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Description
Allie has always thought that only bad luck came her way. When she inherits the Twisted Creek café, at first she is waiting for the next calamity to occur, but gradually she meets the local people and realizes that she has finally found a safe haven.