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Author
Description
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Author
Description
Presents a collection of recipes from a well-known, fifty-year-old New Mexican restaurant, with a history and archival images of the establishment and instructions for making some of its signature dishes.
"Recipes from a destination restaurant for locals as well as tourists to Santa Fe and Taos"--
"Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional...