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From the earliest days of stories, stories and eating have been close companions. So it is not unusual that folk stories are often about food: Jack's beans; Snow White's poisoned apple; Hansel and Gretel and the gingerbread house. In Fairy Tale Feasts, Caldecott-winning author Jane Yolen and her daughter Heidi Stemple, imagine their readers are co-conspirators, cooks and tellers of tales themselves.