Catalog Search Results
Author
Description
"Bobby Flay is hotter than the chipotle peppers he uses in his fantastic dishes. The owner of two of New York City's most acclaimed restaurants, he is also host of two shows on the Food Network....In his new book, Bobby Flay Cooks American, he celebrates this country's great flavors by kick-starting classics and, with his inimitable flair, transforming them into unmistakably Bobby-style dishes...."--Cover
Author
Description
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is {21203d} a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru's affinity for bold flavors and signature twists on American favorites, it's no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though...