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Author
Description
Pen /Hemingway Award-winning novelist Jane Hamilton follows up her first success, The Book Of Ruth, with this spectacularly haunting drama about a rural American family and a disastrous event that forever changes their lives. Praised by reviewers for its intimate portrayal of the minds of its characters, a novel by the author of The Book of Ruth chronicles one family's decay through guilt and betrayal. Reprint. K. PW.
10) Grass to milk
Author
Description
""Relevant images match informative text in this introduction to how milk is made. Intended for students in kindergarten through third grade"--Provided by publisher"--
11) Dairy products
Author
Description
Describes where North American dairy cattle are raised, what dairy products are, and how they are processed and marketed.
Author
Description
You don't need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family--up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow's behavior; providing shelter, health care, and daily maintenance; grooming; milking; and making cheese, yogurt, and other dairy products from...
Description
The traditional American devices contained in this intriguing compilation date from an era long before milking machines, pesticide sprayers, and industrial hay bailers. Yet the simple inventions described for doing everything from managing young bulls to protecting drain outlets can be just as useful for today's farmer as they were for the homesteaders of over a century ago. Discover how to make such items as a movable nest for hens, a ribless boat,...
19) Dairy
Author
Description
"Describes dairy, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume dairy foods"--
20) Thanks to cows
Author
Description
A simple description of how a cow produces milk and how the milk is processed for human consumption.