Conejos Library District

An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.

An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.

An overview of paella, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint...

Even though Zia loves the Cantonese food her parents prepare at home, she is embarrassed to eat it at school, but when she realizes each meal has a special meaning, she begins to look forward to lunchtime. Includes a recipe for Zia's lucky yi mein.

Brazilian American twin siblings, Lia and Lus̕, are always competing, even when it comes to their favorite Brazilian snacks from their family's store; they want to know which of them has more, and they use various mathematical techniques to pick a winner--and then share the delicious results.

"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs,...