Traces the author's covert and sometimes life-risking tour of animal farms throughout the world to expose animal cruelty and identify ways to farm compassionately while promoting human health, economics, and environmental consciousness.
Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.