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Bursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you're interested in keeping a few container plants or want to start a profitable business...
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From the New York Times bestselling author of The Midwife Murders comes a twisted psychological thriller about a mother-to-be trying to find proof that she's being stalked, even when everyone around her distrusts her mother's intuition. Emily Atkinson leads a complicated life in New York City. She's a successful marketing executive who lives in a luxury apartment and enjoys a glamorous existence until she lands in the hospital with a double diagnosis:...
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In order to grow the state's economy and support access to healthy foods for all Coloradans, the Colorado Food Systems Advisory Council recommends the expansion of direct market technical assistance for all Colorado producers. Such technical assistance should focus on: clarifying farm to plate food safety regulations; supporting food and farming business development and management; and, increasing direct market access for producers of all sizes.