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Author
Description
Louis Pasteur was one of the first scientists to understand the importance of microorganisms-both good and bad. Some microorganisms (or germs as Pasteur called them) are helpful, such as those that cause grapes to ferment and become wine. Among his most important discoveries was pasteurization. This process kills harmful bacteria in liquids such as wine and milk, without destroying the liquid. Louis Pasteur focused much of his research on how to prevent...
43) Milk
Description
Explores how milk is produced and pasturized. Examines the menagerie of animals that provide milk. Also explores substitute milk products such as soymilk.
44) Milk snakes
Author
Description
Describes the physical characteristics, different species, and common behavior of milk snakes.
Author
Description
"Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and...
Author
Description
"Originally designed for those who needed or wanted to eliminate dairy products but still enjoy their favorite dishes, this tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You?ll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health" -- from the publisher (October 2006).
Author
Description
"Changing the way your family eats can feel intimidating, but once Autumn Michaelis experienced the incredible benefits of the Whole30 and cut gluten, dairy, and refined sugar out of her life, she knew she had to bring her family on board. As a busy mother of 5—yes, 5—growing boys, she needed recipes that were tasty and easy. So she started the website Whole Food for 7, where she shares no-fuss, gluten- and dairy-free family meals that are delicious...
Author
Description
MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one...