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7) Enemy pie
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Hoping that the enemy pie which his father makes will help him get rid of his enemy, a little boy finds that instead it helps make a new friend.
11) Sweet dream pie
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When Pa Brindle can't sleep, Ma Brindle whips up a special Sweet Dream Pie and invites all the neighbors to share the treat. But when everyone eats too much and their wild dreams start to take over the neighborhood, it's Ma who knows how to sweep those dreams into peaceful sleep.
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Presents a collection of two books in the Rotten School series. In the first book, Bernie Bridges, the egotistical planner and schemer for a group of fourth-graders at The Rotten School, is determined to outsmart his rival in a pie-eating contest. In the second book, in order to hide a bulldog in his no-pets-allowed dorm, scheming fourth-grader Bernie Bridges enrolls his pet as a transfer student.
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"40 recipes for little sweet and savory pies that can be eaten out of hand (turnover-like freeform pies, fried pies, pies in tiny jars, homemade pop tarts, and pies made with a pie press/mold). Organized by crust, filling, and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, a la Whoopie Pies. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held...
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"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...
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Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
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Providing magical desserts to the residents of the enchanted town of Havenwood, Georgia, Ella Mae LeFaye finds everything she loves in danger when a serious of mysterious deaths are linked to her, forcing her to whip up a recipe for catching a killer determined to settle an ancient score.
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Lauren Ko's unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. Here, she reveals her secrets, sharing stories about her designs and the inspiration behind them. She recounts the spectacular...
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Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People cant́ get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crustsóh, the crusts!áre so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that...