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"Pasta e Verdura - "noodles and vegetables" - offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Included are imaginative recipes for your favorite vegetables, from A to Z, including Braised Artichokes with Tomatoes and Thyme; Stewed Eggplant with Tomatoes, Mushrooms, and Green Olives; Leeks Sauteed in White Wine with Parmesan and Parsley; and Caramelized Radicchio with Balsamic Vinegar. For each sauce Jack...