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1) Milk
Description
Explores how milk is produced and pasturized. Examines the menagerie of animals that provide milk. Also explores substitute milk products such as soymilk.
Author
Description
The New Milks has the answers. The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier! The first section of the book provides instructions for making an incredible range of non-dairy milks, followed...
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