Conejos Library District

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

Presents an introduction to Spain, in simple text with illustrations, as a series of children describe the geography, history, food, currency, school, and culture of their native land

"Developed by literacy experts for students in grades three through seven, this book introduces young readers to the geography and culture of Spain"--Provided by publisher.

An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.