Home-made Cheese: Artisan cheesemaking made simple
(Book)
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Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Penrose Community Library - BOOKS | 637.3 Thomas | Checked Out | June 26, 2024 |
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More Details
Format
Book
Physical Desc
208 pages color, photos.
Language
English
Notes
Description
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
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Citations
APA Citation, 7th Edition (style guide)
Thomas, P. (2016). Home-made Cheese: Artisan cheesemaking made simple . Anness Publishing ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas, Paul. 2016. Home-made Cheese: Artisan Cheesemaking Made Simple. Anness Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas, Paul. Home-made Cheese: Artisan Cheesemaking Made Simple Anness Publishing, 2016.
MLA Citation, 9th Edition (style guide)Thomas, Paul. Home-made Cheese: Artisan Cheesemaking Made Simple Anness Publishing ;, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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