Tartine bread
(Book)
Author
Status
Conejos Library District - ANTONITO - NONFICTION
Adult 641.81 Rob.
1 available
Adult 641.81 Rob.
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Conejos Library District - ANTONITO - NONFICTION | Adult 641.81 Rob. | On Shelf |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Lyons Library - NONFICTION | 641.815 ROB | Checked Out | April 27, 2024 |
| Nederland Community Library - NONFICTION | 641.815 Robertson | On Shelf |
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More Details
Format
Book
Physical Desc
304 pages : illustrations (some color) ; 26 cm
Street Date
201011
Language
English
Notes
General Note
Includes index.
Description
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco.
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Citations
APA Citation, 7th Edition (style guide)
Robertson, C. (2010). Tartine bread . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robertson, Chad. 2010. Tartine Bread. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robertson, Chad. Tartine Bread Chronicle Books, 2010.
MLA Citation, 9th Edition (style guide)Robertson, Chad. Tartine Bread Chronicle Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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