Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen
(Book)
Uniform Title
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Baca Grande Public Library - NONFICTION | 641.5 FLAY | On Shelf |
| Canon City Public Library - NONFICTION | 641.5 FLA | On Shelf |
| Norwood Public Library - NONFICTION | 641.5 FLAY | On Shelf |
| Security Public Library - NONFICTION | 641.5779 FLAY | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 641.5 FLA | On Shelf |
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More Details
Format
Book
Physical Desc
278 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index
Description
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., Jackson, S., & Fink, B. (2007). Bobby Flay's Mesa Grill cookbook: explosive flavors from the Southwestern kitchen (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bobby. Flay et al.. 2007. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bobby. Flay et al.. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen Clarkson Potter/Publishers, 2007.
MLA Citation, 9th Edition (style guide)Flay, Bobby., Stephanie Banyas, Sally Jackson, and Ben Fink. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen First edition., Clarkson Potter/Publishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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