Baking
(Book)
Author
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.815 PET | On Shelf |
Security Public Library - OVERSIZE | OV 641.81 PETER | On Shelf |
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Subjects
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Format
Book
Physical Desc
xv, 378 pages : color illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.
Awards
James Beard Book Award, Baking and Dessert.
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Citations
APA Citation, 7th Edition (style guide)
Peterson, J. (2009). Baking (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, James. 2009. Baking. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, James. Baking Ten Speed Press, 2009.
MLA Citation, 9th Edition (style guide)Peterson, James. Baking First edition., Ten Speed Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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