Fannie in the kitchen
(Book)

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Average Rating
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Status
Conejos Library District - LAJARA - EASY NONFICTION
Easy 641.5 Hop
1 available

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Copies

LocationCall NumberStatusDue Date
Conejos Library District - LAJARA - EASY NONFICTIONEasy 641.5 HopOn Shelf
LocationCall NumberStatusDue Date
Canon City Public Library - EASYE HOPOn Shelf
Del Norte K-6 School - NONFICTION641.5 HopOn Shelf
Gunnison Community School - NONFICTIONJuv 641.5 HopOn Shelf
Rampart Library District - Woodland Park - NONFICTION PICTURE BOOKE 641.5 HopChecked OutMay 7, 2024
Security Public Library - JUVENILE NONFICTIONJN 641.5 HOPKIOn Shelf

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More Details

Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Accelerated Reader
LG
Level 3.9, 1 Points
Lexile measure
380

Notes

General Note
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements."
General Note
"An Anne Schwartz book."
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Target Audience
380,Lexile.
Study Program Information
Reading Counts RC,K-2,2.8,2,Quiz: 31395,Guided reading level: L.
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,43512.

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Citations

APA Citation, 7th Edition (style guide)

Hopkinson, D., & Carpenter, N. (2001). Fannie in the kitchen (First edition.). Atheneum Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy, Carpenter. 2001. Fannie in the Kitchen. Atheneum Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy, Carpenter. Fannie in the Kitchen Atheneum Books for Young Readers, 2001.

MLA Citation, 9th Edition (style guide)

Hopkinson, Deborah., and Nancy Carpenter. Fannie in the Kitchen First edition., Atheneum Books for Young Readers, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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