Secrets of a Jewish baker : recipes for 125 breads from around the world
(Book)
Author
Status
Conejos Library District - LAJARA - NONFICTION
Adult Gre. 641.8
1 available
Adult Gre. 641.8
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - LAJARA - NONFICTION | Adult Gre. 641.8 | On Shelf |
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Subjects
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More Details
Format
Book
Physical Desc
328 pages : illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Greenstein, G. (2007). Secrets of a Jewish baker: recipes for 125 breads from around the world . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greenstein, George. 2007. Secrets of a Jewish Baker: Recipes for 125 Breads From Around the World. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greenstein, George. Secrets of a Jewish Baker: Recipes for 125 Breads From Around the World Ten Speed Press, 2007.
MLA Citation, 9th Edition (style guide)Greenstein, George. Secrets of a Jewish Baker: Recipes for 125 Breads From Around the World Ten Speed Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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