The taste of country cooking
(Book)

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Author
Lewis, Edna.
Status
Available from another library
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Copies

LocationCall NumberStatus
South Routt Library District - Oak Creek - NONFICTION641.597.LEWOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cookery -- Virginia.
Freetown, Va. -- History.
Other Subjects
Nonfiction.

More Details

Format
Book
Physical Desc
xxi, 268 pages : illustrations ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.

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Citations

APA Citation, 7th Edition (style guide)

Lewis, E. (2006). The taste of country cooking (30th anniversary ed.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis, Edna. 2006. The Taste of Country Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis, Edna. The Taste of Country Cooking Knopf, 2006.

MLA Citation, 9th Edition (style guide)

Lewis, Edna. The Taste of Country Cooking 30th anniversary ed., Knopf, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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