The Marshall Field's cookbook : classic recipes and fresh takes from the Field's Culinary Council
(Book)
Author
Contributors
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 641.5 SIE | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
vii, 231 pages : illustrations (some color), portraits ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
"This cookbook is so much more than a book of recipes. It has so much history and photos of the State Street Marshall Field's Store, [a]n institution that had stood for many years before being bought out by Macys. The pictures are fabulous and the recipes are ones that can be used in anyone's kitchen."
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Siegelman, S., & Caruso, M. (2006). The Marshall Field's cookbook: classic recipes and fresh takes from the Field's Culinary Council (Trade Edition.). Book Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegelman, Stephen and Maren, Caruso. 2006. The Marshall Field's Cookbook: Classic Recipes and Fresh Takes From the Field's Culinary Council. Book Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegelman, Stephen and Maren, Caruso. The Marshall Field's Cookbook: Classic Recipes and Fresh Takes From the Field's Culinary Council Book Kitchen, 2006.
MLA Citation, 9th Edition (style guide)Siegelman, Stephen,, and Maren Caruso. The Marshall Field's Cookbook: Classic Recipes and Fresh Takes From the Field's Culinary Council Trade Edition., Book Kitchen, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)