Barbecue bible : sauces, rubs, and marinades, bastes, butters & glazes
(Book)
Author
Status
Conejos Library District - LAJARA - NONFICTION
641.5 Rai
1 available
641.5 Rai
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Conejos Library District - LAJARA - NONFICTION | 641.5 Rai | On Shelf |
Location | Call Number | Status |
---|---|---|
West Routt Library District - NONFICTION | 641.5 RAI | On Shelf |
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More Details
Format
Book
Physical Desc
xvi, 304 pages : ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.
Local note
CAT saj
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Citations
APA Citation, 7th Edition (style guide)
Raichlen, S. (2000). Barbecue bible: sauces, rubs, and marinades, bastes, butters & glazes . Workman.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen, Steven. 2000. Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes. Workman.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen, Steven. Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes Workman, 2000.
MLA Citation, 9th Edition (style guide)Raichlen, Steven. Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes Workman, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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