Endangered eating : America's vanishing foods
(Book)
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.3 LOH | On Shelf |
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More Details
Format
Book
Physical Desc
xix, 311 pages : illustration ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 269-299) and index.
Description
A leading culinary historian looks at the American food traditions that are in danger of being lost, and discusses how we can reverse this trend by supporting community food organizations and producers.
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Citations
APA Citation, 7th Edition (style guide)
Lohman, S. (2023). Endangered eating: America's vanishing foods (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods W.W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods First edition., W.W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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