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The author of this delightfully personal and sophisticated book wastes no time in covering sales and manufacturing topics (such as markets, suppliers and sources, and packaging) but advises caution and the need to consult professionals in legal and money matters. The main focus, however, is the more than 55 projects, which include sage blossom vinegar, catnip cuties, bay leaf topiary, garlic braid, pew decorations, and a pussy willow wreath. No templates,...
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide
"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...
Description
"With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they're creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They're sure to steal the show. Inside, buyers...
73) Comfort food
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Formats
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A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.
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"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...
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"Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than 75 recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer. Everyone will enjoy the savory and sweet bites from Sandra's sensitivity kitchen to quell the munchies. In addition,...