Catalog Search Results
Author
Description
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...
Author
Description
"Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than 75 recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer. Everyone will enjoy the savory and sweet bites from Sandra's sensitivity kitchen to quell the munchies. In addition,...
86) A spicy secret
Author
Description
Alice MacFarlane is known far and wide for her baking skills, but her mojo has suddenly gone missing. It all started with the discovery of a jarful of recipes beneath the floor of the carriage house that she calls home. Alice, ever the adventurer, decides to give the recipes a try. The results have been mixed at best. The first dish was downright repulsive, and now Gwendolyn Palmer, one of Alice's friends from the Hook and Needle Club, is in the...
87) Joy of cooking
Author
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...
Author
Description
This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including dilly & chilly dips for veggies, nachos with pico de gallo, no-bake energy bars, super cereal snack mix, berry frozen fruit pops, over-the-top apple crisp, and chocolate-dipped treats.
Author
Formats
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Description
How can you know if something is your favourite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can make these from scratch. Create the building blocks necessary to make the greatest meal of your life. Joshua Weissman will instruct you with his irreverent humour, a little bit of light razzing, and...
95) Jacques Pepin art of the chicken: a master chef's paintings, stories, and recipes of the humble bird
Author
Description
"From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories"--
Author
Description
"Sticky buns, fudgy brownies, salted caramel cupcakes, and more - who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking for Every Occasion serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you...