Notebook of Doom: Chomp of the meat-eating vegetables
(Book, Local Library Checkout Only)
Author
Description
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Copies
| Location | Format | Call Number | Note | Status | Due Date |
|---|---|---|---|---|---|
| Ignacio Community Library - BOOKMOBILE | Local Library Checkout Only | JF CUM @e4 | On Shelf | ||
| Carnegie Public Library - JUVENILE SERIES | Book | SERIES: Notebook of Doom Notebook of Doom #4 | Checked Out | May 7, 2024 | |
| Crested Butte Community School - MYSTERY | Book | CH CUM Bk. 4 | On Shelf | ||
| Crowley County Combined Library - ELEMENTARY FICTION | Book | ELE+ F CUM pink #4 | AR | On Shelf | |
| Crowley County School District - CAMPUS - ELEMENTARY FICTION | Book | ELE F CUM pink #4 | AR | On Shelf |
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More Details
Format
Book, Local Library Checkout Only
Physical Desc
89 pages : illustrations, 20 cm.
Language
English
Accelerated Reader
LG
Level 3.4, 1 Points
Level 3.4, 1 Points
Notes
Description
Alexander is used to finding monsters everywhere in Stermont, but now the school is being turned into an icebox by giant meat-eating vegetables--and his friend Rip has gone missing.
Target Audience
Appeals to 1st-3rd graders.
Target Audience
Reading level grade 2.
Study Program Information
Accelerated Reader AR,LG,3.4,1,165105
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Citations
APA Citation, 7th Edition (style guide)
Cummings, T. (2014). Notebook of Doom: Chomp of the meat-eating vegetables . Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cummings, Troy. 2014. Notebook of Doom: Chomp of the Meat-eating Vegetables. Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cummings, Troy. Notebook of Doom: Chomp of the Meat-eating Vegetables Scholastic Inc, 2014.
MLA Citation, 9th Edition (style guide)Cummings, Troy. Notebook of Doom: Chomp of the Meat-eating Vegetables Scholastic Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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