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The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi! The new must-have one pot and slow cooker book for busy families! This book is packed full of comforting, delicious, and satisfying meals, all ready in one of 3 pans—a baking sheet, a slow cooker or a pan. No more complicated recipes or stacks of washing up, this book will take care of mealtimes, please the whole family and restore calm to your day. Complete...
47) Express lane meals: what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals
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Explains how readers can concoct effortless, tempting meals from the items in their pantry and a few key items that can be picked up quickly at the market, describing some seventy pantry items that everyone should keep on hand.
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Don't Panic--More Dinner's in the Freezer gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees--everyone who needs to eat--will find fast and easy answers to the question, "What's for dinner?"
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Holidays can be busy, but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. Schlueter shares recipes for Thanksgiving and Christmas, along with an introduction full of tips and advice on using this must-have appliance. You'll even find ideas for gifts from the kitchen that everyone will love. -- adapted from back cover.
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"It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats. Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every...
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"This innovative book takes 10 ingredients that kids love-tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt-and presents them in a whole new way. First, the book explains where each food comes from or how it's made. Then top-selling author Annabel Karmel gives healthful, fun, easy-to-follow recipes featuring that food. Honey cakes, baked apples, strawberry cheesecake, tomato soup, and many more tasty, child-friendly...
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Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year...without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent...
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Third volume in the bestselling Fix-It and Enjoy-It cookbook series. Author Phyllis Pellman Good continues her commitment to making it easy to cook and to eat at home. "Nothing quite replaces the satisfaction of cooking, and then eating around the table together with family or friends. But who has time? This cookbook wonder is a treasury of more than 700 make-it-again recipes that call for ingredients which you already have at home or can easily...
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"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
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What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?
Little Ciabatta Toasts with Ricotta and Salami
Skillet Breaded Pork Chops with Rosemary
Cherry Tomatoes with Leeks and Thyme
Dried Figs in Red Wine
From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen,...