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From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.
The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue,...
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Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to...
6) The rat
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Celebrates the rat, sharing humorous scientific facts about everything from its powerful tail to its disease-carrying nature.One in a series of humorous books about disgusting creatures, The Rat is a look at the black rat. It covers such topics as the rat's long, agile tail (it's good for balancing and picking noses), long teeth (they can chew through anything, including books) and disgusting taste in food (delicious electrical wires in tomato sauce,...
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When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents...
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Besides the annual Turkey Trot 5K on Thanksgiving Day, Lucy expects the approaching holiday to be a relatively uneventful one - until she finds beautiful Alison Franklin dead and frozen in Blueberry Pond. No one knows much about Alison, except that she was the daughter of the wealthy investor Ed Franklin and struggled quietly with drug addiction. Police blame her death on an accidental overdose, but Lucy can't understand what terrible forces could...
14) The fly
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Discusses the fly's anatomy, its ability to walk on the ceiling, and its disgusting food tastes.
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Bob Harper, superstar trainer and co-host of NBC's reality show "The Biggest Loser," distills his knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles and offers a month's worth of menu plans and more than 90 rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny.
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In Summit View, Colorado, the women of the Potluck Club have decided on a bold move. They're launching a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground? As the women focus on their new venture they will have to deal with a steamy past that threatens a marriage, the scalding truth about those they thought they knew, and the outrageous situations...